Ginger Hydrosol is extracted from the rhizomes of the ginger plant. It is used in food processing as it has a delightful taste treat. It is also used in making carbonated drinks, liquors as well as ginger cocktails. It is also used in pickling, certain curried meats, table sauces, and confectionery.
Shelf Life 2 Years
Active constituents: 1, 8-cineole, neral, geranial, and geraniol
Floral waters are a byproduct of the steam distillation of essential oils. These are also known as hydrolats. Floral waters can be added to skincare routines for refreshing and revitalizing the skin.
Floral water & hydrosol are used interchangeably in the market. They both contain a mixture of the plant products used to make essential oils and water.
Juliette Pavlick
I love this hydrosol, it is so refreshing and smells just like ginger. I use it in my facial routine and I seriously cannot get over how lovely it smells.
Julie Thompson
I purchased the Ginger Hydrosol for my daughter who has been struggling with chronic health issues that include a fair amount of nausea. It came well packed and within a few days of ordering. Thank you for shipping it so quickly.