Chili oil is made from chili peppers. It is used in Chinese cuisine, east & Southeast Asia. It is in red & made from vegetable oil, soybean oil, or sesame oil. Extraction:
It is extracted by Solvent extraction.
Blending:
It blends well with Chili Pepper and Safflower Oil combination.
Diffusion: Use three to four drops in the diffuser
Topical use:
Vanessa
While there are other uses to explore for this valuable oil, I originally intended to use it in the topical application prior to exercising, ....blood circulation, targeting areas, etc... I have not used it often or consistently enough to endorse its use for this purpose.
Sherry
I live for spicy food! Whenever I make food, I use a few drops depending on how spicy I want it, and it works great for when you have a sore throat! A drop or two of chili oil with a lemon and just gargle it for a min.