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Black pepper is known as the king of spices. It is usually dried & used as spice. Black pepper oleoresin is obtained by the solvent extraction of ground-dried berries. It has the characteristics aroma of black pepper. This is slightly warm & pleasant. It is adhesive liquid that ranges from the dark green to olive green color. Extraction :
It is a solvent extracted product with permitted food grade diluents or emulsifiers. It is extracted by steam distillation.
Blending :
It blends well with Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon, and Ylang-ylang.
Uses :
Precautions :
Pregnant & breastfeeding women should avoid it.