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Rosemary Oil – ct Cineole (Morocco)

Origin: Morocco

Botanical Name: Rosmarinus officinalis

Extraction Method: Steam Distillation

Plant Part: Herb

Colour & Appearance: A thin, clear, colorless to pale yellow liquid

Main Constituents: A-Pinene, Camphene, 1, 8-Cineole & Camphor


Rosemary’s bark is ash-colored and scaly with leathery, thick leaves that are lustrous and dark green with white underneath. Its tiny pale blue blossoms abound from December through spring, and it can grow to heights of close to 2 meters in height.

Blends With

Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange and Peppermint

Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody, and herbal scent.

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