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Rosemary Oil – ct Camphor (Spain)

Origin: Spain

Botanical Name: Rosmarinus officinalis

Extraction Method: Steam Distillation

Plant Part: Herb

Colour & Appearance: A thin, clear, colorless to pale yellow liquid

Main Constituents: A -Pinene, Camphene, 1, 8-Cineol & Camphor

An evergreen shrub with numerous branches, Rosemary’s bark is ash-colored and scaly with leathery, thick leaves that are lustrous and dark green with white underneath.

Blends With

Basil, Bergamot, Cedar wood, Lemon, Orange, and Peppermint

Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, medicinal, camphor, woody, and herbal scent.

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