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List of Oleoresins

Paprika Oleoresin

Botanical Name: Capsicum Annum L

Family: Solanaceae

Extraction Method: Solvent Extraction

Plant Part: Dried fruits of Paprika/Red Chilli


Paprika Oil is in a reddish viscous liquid. It is used in perfumes, food flavors, cosmetics & fragrance industry. It is made from red chilies. This oil is famous for its coloring properties. Its common use in spice blends.

Extraction:
It is extracted by the solvent extraction method.

Blending:
It blends well with all vegetable oils.

Uses:

  • It is used in foods for coloring (cheese, orange juice, spice mixtures, sauces, sweets, and emulsified processed meats).
  • In poultry, it is used to deepen the color of egg yolks.

Precautions:
Consult a doctor before use.