Origin: Africa
Botanical Name: Myrtus communis
Family: Myrtaceae
Extraction Method: Steam Distillation
Plant Part: Leaves and Twigs
Colour & Appearance: Pale Yellow Or Orange Colored Liquid With A Clear, Fresh, Camphoraceous, Sweet-Herbaceous Odor
Description
Myrtle Oil is derived from Myrtle shrub, which is an evergreen shrub that originated in Africa but now has become a native of the Mediterranean region.
Extraction of Myrtle Oil
The oil is commonly extracted from the leaves, branches, and blue blackberries of the plant. At AG Industries, the leaves are dried in a proper way following the extraction process by the method of steam distillation.
Properties of Myrtle Oil
It is pale yellow or yellow mobile liquid with a fresh lemon-like odor and pleasant sweet green undertone. Its odor is fresher and cleaner than that of lemongrass.
Diffusion: Use three to four drops in the diffuser
Topical use:
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