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Lavender Oil – Population

Origin: France

Botanical Name: Lavandula angustifolia

Extraction Method: Steam Distillation

Plant Part: Flowers

Colour & Appearance: A thin, clear, colourless to pale yellow liquid

Main Constituents: Linalool, Linalyl acetate & Camphor


The Lavender plant is a woody evergreen shrub; it is up to 1 meter with pale green, narrow linear leaves, and violet-blue flowers. This plant is covered with oil glands, which are in the star-shaped hairs that cover the plant. Lavender is used since ancient times, and the Romans added lavender to their bath water, hence the name from the Latin lavare, ‘to wash’. Differences in soil, altitude, and temperature, precipitation, and seasons contribute to subtle changes in the scent from one lot of Lavender to another.

Blends With

Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Thyme, Rosemary, Rosewood, and Ylang-ylang.

Note / Strength of Aroma: A top note of strong aroma, the Lavender Population has a rich floral scent i.e. somewhat fruitier, mellower, and it smells more like fresh lavender.

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