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Frankincense Oil – India

Origin: India

Botanical Name: Boswellia serrate

Extraction Method: Steam Distilled

Plant Part: Resin

Colour & Appearance: A thin, colorless to pale yellow liquid

Main Constituents: A-Thujene

Frankincense originates from a small scraggly but hardy tree indigenous to the Middle East, which is small with abundant pinnacle leaves and white or pale pink flowers.

Blends With

Basil, Bergamot, Cardamom, Cedarwood, Chamomile, Cinnamon Bark, Clary Sage, Coriander, Geranium, Myrrh, and Vanilla

Note / Strength of Aroma: A base note with a medium aroma; has a warm and spicy, woody odor that is haunting, but milder than Frankincense from Somalia