Black pepper is known as the king of spices. It is usually dried & used as spice. Black pepper oleoresin is obtained by the solvent extraction of ground-dried berries. It has the characteristics aroma of black pepper. This is slightly warm & pleasant. It is adhesive liquid that ranges from the dark green to olive green color.
It is a solvent extracted product with permitted food grade diluents or emulsifiers. It is extracted by steam distillation.
It blends well with Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon, and Ylang-ylang.
It is used in the food industry as a flavoring & coloring agent.
It is used in traditional medicines i.e. Ayurveda.
It is used for manufacturing medicines.
It cures illness & diseases like heart disease, constipation, indigestion, insomnia, joint & liver problem.